Hungarian Mushroom Soup Recipe

Servings: 6

Total Time: 40 minutes Prep Time: 10 minutes

This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!

https://www.platingsandpairings.com/hungarian-mushroom-soup-with-fresh-dill/

Ingredients

  • 4 tablespoons butter

  • 1 onion large (diced)

  • 1 pound mushroom white, cremini and/or a mix of wild (like chanterelles)

  • 3 tablespoons flour

  • 1 tablespoon paprika

  • 3 cups vegetable stock. Chicken or bone broth can be used as well

  • 3 tablespoons soy sauce

  • 1 cup milk 2%

  • ¹/₂ cup sour cream

  • 1 tablespoon lemon juice

  • 1 tablespoon dill chopped fresh (or 2 teaspoon dried)

  • ¹/₄ cup parsley chopped fresh

  • salt to taste

  • peppers to taste

Directions

  • Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.

  • Mix in the flour and paprika and let it cook for 2-3 minutes.

  • Add the stock, soy sauce, and milk. Bring to a gentle boil, reduce the heat and simmer for 10 minutes.

  • Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.